Kashmiri Rajma


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  • Kashmiri Rajma is dark red kidney bean that are known for its red colour even after being cooked.
  • These colour beans are kidney-shaped.
  • It is available in small as well as big sizes.
  • These dark kidney beans hold their shape and colour really well during cooking.
  • Kashmiri Rajma are delicious and cook fast.
  • They are sweeter in taste as compare to common rajma and taste delicious when simmered in tomato and onion based gravy.

250gm, 500gm, 1000gm

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