- Kashmiri Rajma is dark red kidney bean that are known for its red colour even after being cooked.
- These colour beans are kidney-shaped.
- It is available in small as well as big sizes.
- These dark kidney beans hold their shape and colour really well during cooking.
- Kashmiri Rajma are delicious and cook fast.
- They are sweeter in taste as compare to common rajma and taste delicious when simmered in tomato and onion based gravy.
250gm, 500gm, 1000gm