Kashmiri Lal Mirch Sabut | Kashmiri Red Chilli Whole

What is special about Kashmiri Red Chilli?

Kashmiri red chillies or Kashmiri lal mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavor, while at the same time not allowing the food to become too pungent or spicy.



Benefits Kashmiri Red Chilli:

1. It is rich in Vitamin C that helps in building up immunity. Vitamin C is also very useful for skin & health of blood vessels.

2. Kashmiri Chilli is a good source of antioxidants that are vital for controlling free radicals and converting them without turning into free radicals themselves. Regular use of this spice keeps the body’s requirements of antioxidants fulfilled and helps in keeping health protected.

3. A rich source of iron, potassium, copper, manganese, and magnesium, Kashmiri Chilli is a wonder spice in every way. Iron is vital for improving the number of red blood cells, while it also improves oxygen carrying capacity of cells. Other minerals improve cells’ metabolism, keep heart and arteries fit and develop bone health

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50 gm, 100 gm, 200 gm, 250 gm, 400 gm, 500 gm, 800 gm, 1000 gm

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